Groupe Protéina Innovation

INNOVATIVE PRODUCTS

FRUIT PRO

A brand of excellence that matches nutritional needs with taste, without compromise. Three plant-based protein sources, with real fruit.

The processing plant was designed and created for the needs of the company, but also for the needs of Quebec producers.

Using its different lines of high-throughput equipment, the factory allows food processing in a diverse and efficient manner. Rooms with allergens and also without allergens allow the creation of safe ready-to-eat products.

Co-packing service

SPECIALIZED HIGH FLOW EQUIPMENT

A food processing plant designed and created for the needs of the company, but also for the needs of local businesses.

A federal food plant (RSAC), with HACCP, FDA (USA), TRACES NT (EU) standards and certification. Allows export of your processed products and packaged outside of Quebec and also outside of Canada.

Primary and secondary food processing

Tertiary transformation

Product packaging

Palletizing and shipping

Companies here benefit from the know-how and specialized equipment for the production of ready-to-eat foods.

Forced air freezing

Microbubble wash

Cooking and dehydration

Cold delipidation

Flour mill and sifting

Metal detector

Packaging

Labeling

Palletization

Storage ingredients and supplies

Shipping food standards

AN "à la carte" service according to your needs

Additional services

Accounting

Graphics service

International representation

ADVISORY SERVICES

RESEARCH AND DEVELOPMENT

We offer companies a Research and Development service for the creation and marketing of food products. A personalized and specific service allowing companies to test their ideas in an industrial and professional environment.

AGRIBUSINESS

Market development

Support

Support for companies in Research and Development for the creation and marketing of new products. Research and Development with industrial expertise.

THE ENVIRONMENT

OUR WORK SPACE

OUR FAMILY

5 YEARS OF PASSION AND INNOVATION

Our team is made up of passionate people who have the company's mission at heart. The skills characteristic of each person allow the company to shine in the field by offering quality innovative products and services.

JULIEN MASSONNEAU, PH.D.

General Manager, Research and Development Director

MAXIME LEMIRE

Production Director

RÉMI VAILLANCOURT

Finance Director, Agricultural Director

CHLOÉ LACOMBE-BURGOYNE

Research and Development Coordinator

ALISSON PILLOY

Administrator

JEAN AMBENGAT

Microbiologist, Food safety specialist

NICOLE FORTIER

Scientific project manager

MAXIME DIONNE

Marketing manager

KELLY DUQUETTE

Graphic designer

TRISTAN O'MALLEY

Scientific project manager

Interested in our services?

Name

Phone

Message

I accept the privacy policy

SEND

Thank you! Your message has been sent.

Unable to send your message. Please fix errors then try again.